All hot lunches come with seasoned vegetables, garden salad, rolls and your choice of mashed potatoes, herb roasted potatoes or rice.


Hot Lunch Beef  Selections  


 Roasted Beef Sirloin


Thinly sliced with traditional brown gravy or mushroom sauce.


 Steak Milanese


Lightly breaded sirloin steak with sautéed sweet onions on the side.


Traditional meatloaf and gravy



Philly cheese steak


Thin cut top round, chopped and sautéed onions, topped with marinara sauce and provolone cheese.

Coleslaw, German potatoes salad and rolls on the side.


Surf and Turf


Salmon or Snapper fillet with lemon butter wine sauce.

Beef tenderloin with Au jus grilled vegetables medleys.

Potatoes and garden salad with dressing.

Bread and butter.


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