All hot lunches come with seasoned vegetables, garden salad, rolls and your choice of mashed potatoes, herb roasted potatoes or rice.


Hot Lunch Chicken  Selections  


Rosemary Grilled Chicken


Seasoned with garlic, rosemary and Dijon mustard

(lightly grilled chicken breast then oven baked for a finished perfection)


Chicken Francaise


Lightly battered chicken breast and sautéed in a lemon white wine parsley sauce.


Chicken Picatta


A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and parsley sauce.


Chicken Marsala


Boneless chicken breast topped with mushroom marsala wine sauce.


Chicken Paella


Succulent saffron rice with red peppers onions and peas served with chicken legs and tights.


Breast Mediterranean Herb $12.95pp

Seared chicken breast, marinated with garlic, basil tarragon, dill scallion, and parsley. With extra virgin olive oil and white balsamic vinegar.



Thai roasted


Chicken breast marinates with ginger cilantro, sweet chili sesame oil, and soy sauce.

Served with jasmine rice and stir-fried vegetables.



Chicken St. Gregory


Francaise dipped chicken breast topped with petite shrimp in a light sherry shallots cream sauce and garnished with scallions.


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