All hot lunches come with seasoned vegetables, garden salad, rolls and your choice of mashed potatoes, herb roasted potatoes or rice.
| Hot Lunch Chicken Selections |
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Rosemary Grilled Chicken |
$11.95pp |
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Seasoned with garlic, rosemary and Dijon mustard (lightly grilled chicken breast then oven baked for a finished perfection) |
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Chicken Francaise |
$11.95pp |
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Lightly battered chicken breast and sautéed in a lemon white wine parsley sauce. |
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Chicken Picatta |
$11.95pp |
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A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and parsley sauce. |
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Chicken Marsala |
$11.95pp |
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Boneless chicken breast topped with mushroom marsala wine sauce. |
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Chicken Paella |
$10.95pp |
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Succulent saffron rice with red peppers onions and peas served with chicken legs and tights.
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| Breast Mediterranean Herb | $12.95pp |
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Seared chicken breast, marinated with garlic, basil tarragon, dill scallion, and parsley. With extra virgin olive oil and white balsamic vinegar.
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Thai roasted |
$12.95pp |
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Chicken breast marinates with ginger cilantro, sweet chili sesame oil, and soy sauce. Served with jasmine rice and stir-fried vegetables.
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Chicken St. Gregory |
$12.95pp |
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Francaise dipped chicken breast topped with petite shrimp in a light sherry shallots cream sauce and garnished with scallions. |
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