Hot Lunch Seafood Selections  


Mediterranean herb Seared Salmon


Flash seared coated in fresh herbs and baked to perfection.


Shrimp Scampi


Jumbo shrimp sautéed with garlic lemon white wine and parsley butter sauce.



Clams Over Linguini


Prepared in a red or white sauce garnished with fresh Italian parsley and parmesan cheese on the side.


Pesce Livornese


Snapper fillets, sautéed with capers, garlic, onions, and olives. Topped with marinara sauce.



Seafood Paella


Seafood medley of shrimp, fish clams, mussels in a succulent saffron rice with diced red peppers, peas and onions. (Yummy)


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